Our mission is to promote Haitian Food throughout the world.
Just like "labouyi", this is one of those traditional Haitian dishes I'm not too personally fond of. Just the concept alone sounds kind of weird. Potatoes and milk?? You have to keep in mind, we're not talking about any kind of potatoes. Russet, gold,...
Haitian Epis (Green Seasoning) is an essential component in many Haitian dishes. Epis is a seasoning base that consists of fresh ingredients; like garlic, scallions, parsley, and the list goes on. If you are looking for a kick to any dish. Epis will provide...
WHAT ARE BOULÈT? Boulèt (or Haitian meatballs) are made of ground beef, aromatic herbs such as thyme and parsley, onion, bell pepper, garlic and chili spices. These meatballs are cooked in frying oil and simmered in a sauce made with onions, garlic and...
Ingredients: ▪️ 1 large Red Snapper ▪️1,2 tbsps. Epis ▪️3 tbsps. Lemon Juice ▪️1 tsp. Garlic Powder ▪️5 Cloves (jirof) ▪️2, 3 Springs of Thyme ▪️½ Maggie Chicken Bouillon Cube ▪️½ tsp. Seasoned Salt ▪️½ cup Flour ▪️1 Scotch Bonnet or Habanero Pepper ▪️1/8...
Dous Makos is a type of vanilla fudge originating from Petit-Goave, Haiti. The candy typically contains 3 signature stripes a light colored vanilla layer, a chocolate layer, and a red layer made using food coloring. The candy was created by Fernand Macos...